Maple is more than a product here—it’s part of New England’s identity. For generations, the start of spring has been marked by cool nights and warmer days that open a short window where sap begins to run. 

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In Mt. Washington Valley, maple isn’t just for syrup on your pancakes. It can be found in a variety of sweet and savory seasonal specialties that highlight this homegrown ingredient. From maple lollipops to chicken wings and everything in between, there are countless ways to enjoy New England’s signature flavor while supporting the local producers who spend their spring in the woods making it.

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A maple tour through North Conway

One of the best places to start is Zeb’s General Store. Visit their website and you’ll find an entire page dedicated to their collection of maple products. With everything from tasty snacks to beverages and spices, this is a can’t-miss stop. And of course, don’t forget to check out their wide selection of locally produced maple syrup.

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While you’re in North Conway, stop in at Veno’s Specialty Foods & Meats where maple shows up in more savory ways. Maple-featured pasta salads, chicken wings, bacon, steak tips and more highlight just how versatile the ingredient can be.

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If you’re full from tasting your way through those first stops, continue your tour at Soyfire Candle Bath and Body. Their maple-inspired fragrances, including Apple Maple Bourbon and Bourbon Maple Sugar candles, offer another way to enjoy a familiar New England scent.

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Making the magic

Curious about how maple syrup is made? Add 100-Acre Wood to your list. This sugar house is a nonprofit producer—which supports Believe in Books’ literacy programs for children throughout the region—that taps, boils and bottles syrup on-site. 

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In March, they are open on weekends for maple tastings, giving visitors a chance to sample syrup and learn more about the work that goes into producing it. From collecting sap to boiling it down, it’s an opportunity to better understand the magic of this important time of the year.

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Maple sugaring season may be short, but its impact on local food culture is longstanding. Each spring encourages residents and visitors alike to explore the wide array of maple products in the Valley and appreciate a tradition that’s been part of New England’s culinary identity for generations.

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Whether you’re filling your pantry with seasonal treats or planning a tour through the Valley, this spring offers a chance to experience maple in all its forms.

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To learn more about New Hampshire vacations, go to www.VisitNH.gov.